Meat-free North Indian Butter Chicken Recipe
- 1 Street Kitchen North Indian Butter Chicken Kit⠀
- 1 pack extra firm tofu, cut into cubes (400g approx.)
- 1 tsp oil⠀
- To serve: brown rice, coriander, chilli flakes⠀
Mix the tofu with the garlic & ginger paste from the Street Kitchen North Indian Butter Chicken kit and set aside.⠀
Heat the oil in a frying pan, then fry the dried spice mix from the kit until fragrant. Add the tofu and cook for 5 minutes on a low heat.⠀
Add the North Indian Butter Chicken from the kit, mix well and simmer for 10 minutes. Serve with brown rice and top with fresh coriander.
This tasty recipe was inspired by Sian.