Meat-free North Indian Butter Chicken Recipe

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Ingredients

  • 1 Street Kitchen North Indian Butter Chicken Kit⁠⠀
  • 1 pack extra firm tofu, cut into cubes (400g approx.)
  • 1 tsp oil⁠⠀
  • To serve: brown ⁠rice, coriander⁠, chilli flakes⁠⠀

Method

Mix the tofu with the garlic & ginger paste from the Street Kitchen North Indian Butter Chicken kit⁠ and set aside.⁠⠀

Heat the oil in a frying pan, then fry the dried spice mix from the kit until fragrant. Add the tofu and cook for 5 minutes on a low heat.⁠⠀

Add the North Indian Butter Chicken from the kit, mix well and simmer for 10 minutes.⁠ Serve with brown rice and top with fresh coriander.