Cucumber Raita Recipe

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Ingredients

1 Cup Greek Yoghurt

1 Tablespoon Mint, Chopped

1/4 Cucumber, Chopped

1 Teaspoon Mustard Seeds

Method

In a bowl, place greek yoghurt, chopped mint, and chopped cucumber.

Heat olive oil in a pot and add mustard seeds. After they have popped, spoon the seeds into the bowl with the yoghurt, mint and cucumber.

Stir to combine and serve with curry.