Punjabi Cashew Korma
If you plan to spend a week, a month or a year on a culinary journey that takes you through India, then Punjab is an absolute must. The imposing history of the region inhabits the essence of its diverse cuisine. On the streets you will find an endless assortment of vegetarian and non-vegetarian delights.
From this region comes the distinctive Mughlai style of Korma, with a creamy base of mild spices and ground cashew, heightened only by aromatic spices. This mild curry base has to be the most popular with both the curry expert and novice alike.
Street Kitchen gives you the basics so that you can now bring your own style to the sensational Punjabi Cashew Korma. Enjoy the journey!
AVAILABLE IN: AUS, NZ, IRELAND, FRANCE, MALTA
How to use
You Will Need:
- 600g Diced Chicken
- 2 Cups Basmati Rice
- 2 tbsp Vegetable Oil
- 2 tbsp Natural Yoghurt
In The Pack:
- Punjabi Korma Sauce
- Garlic & Ginger Paste
- Korma Spice Pack
COAT: Mix Garlic & Ginger paste through diced chicken pieces.
SEAR: Flash fry spices from the pack in hot and well-oiled medium size saucepan for 5 seconds. Add chicken and cook for 2 minutes or until sealed on all sides.
SIMMER: Add Korma sauce to pan, stir contents, reduce heat to low, cover pan with lid and simmer until meat is fully cooked (approx. 20 minutes). Serve immediately on a bed of Basmati rice.
|Servings per package: 4
Servings : 64g
Disclaimer: The ingredients and nutritional information shown here are presented for your convenience. However, as ingredients do change from time to time, we request you check the package before purchasing or consuming. If you require specific assistance, please contact us on +61-3-9580-3344 or through our contact links.
INGREDIENTS: Water, Onion, Ginger, Garlic, Spices, Vinegar, Cashew Meal (3%), Desiccated Coconut, Sunflower Oil, Salt, Natural Flavour, Tomatoes, Sugar, Cream Powder (Milk), Corn Starch, Almond Meal, Food Acid (Citric), Vegetable Gum (Xanthan).
ALLERGENS: Contains Milk & Tree Nuts. May Contain Gluten.