Kung Pao Chicken
There’s a story to the Kung Pao. Right. Like there’s always a story, and depending on who’s telling it you may want to find out more. At its essence is a simple dish of chicken, chillies and nuts tossed through a sauce so deeply delicious that it has grown beyond its 19th Century Sichuan roots and the Qing Dynasty official who graces its name.
Like any story there are variations and embellishments, and haggling over whose is truly the best. So if you can’t beat them you should join them and make the Kung Pao story your own. All we suggest is that you start with your favourite ingredients and cook with joy!
AVAILABLE IN: UK, US, FRANCE, MALTA
How to use
You Will Need:
- 600g Diced Chicken
- 1 Cup Chopped Vegetables (Red Bell Pepper, Scallions)
- 2 Cups Jasmine Rice
- 1/2 Cup Cashew Nuts
In The Pack:
- Kung Pao Sauce
- Ginger & Garlic Paste
- Kung Pao Spice Pack
COAT: Mix Ginger & Garlic Paste through diced chicken and set aside.
SEAR: Add chicken to a hot and well-oiled wok and fry for 2 minutes or until well seared. Add vegetables and Kung Pao Spices and stir-fry for a further minute.
SIMMER: Add Kung Pao Sauce to wok, stir contents, reduce heat to low and simmer until meat is fully cooked (approx. 5-10 minutes). Serve immediately with Jasmine rice.
CHEF’S TIP: For a delicious vegetarian option replace Chicken with firm Tofu.
|Servings per package: 4
Servings : 64g
|Energy||392 kj / 93 kcal||251 kj / 60 kcal|
|- of which saturates||0.3g||0.2g|
|- of which sugars||9.4g||6.0g|
Disclaimer: The ingredients and nutritional information shown here are presented for your convenience. However, as ingredients do change from time to time, we request you check the package before purchasing or consuming. If you require specific assistance, please contact us on +61-3-9580-3344 or through our contact links.
INGREDIENTS: Water, Ginger, Garlic, Sugar, Soy Sauce [Soy Sauce Powder (Soybean Extract, Salt), Water], White Vinegar, Corn Starch, Spices, Sesame Oil, Salt, Vegetable Powders, Red Chilli Puree, Natural Colours (Caramel I, Paprika Oleoresin), Food Acid (Citric Acid), Black Bean Powder, Vegetable Gum (Xanthan).
ALLERGENS: Contains Gluten, Soy & Sesame