Kung Pao Chicken

There’s a story to the Kung Pao. Right. Like there’s always a story, and depending on who’s telling it you may want to find out more. At it’s essence is a simple dish of chicken, chilies and nuts tossed through a sauce so deeply delicious that it has grown beyond its 19th Century Sichuan roots and the Qing Dynasty official who graces its name. Like any story there are variations and embellishments, and haggling over whose is truly the best. So if you can’t beat them you should join them and make the Kung Pao story your own. All we suggest is that you start with your favorite ingredients and cook with joy!

In the pack

  • Kung Pao Sauce
  • Garlic & Ginger Paste
  • Kung Pao Spice Pack

You will need

  • 1.3 lb Diced Chicken Pieces
  • ½ Red Bell Pepper, Diced
  • ½ Bunch Scallions, Chopped
  • 2 Cups Cooked Jasmine Rice
  • ½ Cup Cashew Nuts (optional)

Cooking suggestions

  1. COAT: Mix Ginger & Garlic paste through chicken pieces and set aside while you prepare your vegetables.
  2. SEAR: Add chicken to a hot and well-oiled wok and fry for 2 minutes or until well seared. Add vegetables and Kung Pao spices and stir fry for a further minute.
  3. SIMMER: Add cooking sauce to wok, stir contents, reduce heat to low and simmer until meat is fully cooked (approx. 20 minutes). Serve immediately on a bed of Jasmine rice.
Serving Size 1/4 Cup (64g)
Servings Per Package 4
Amount Per Serving
Calories 50 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 360mg 15%
Total Carbohydrate 11g 3%
Dietary Fiber 0g 0%
Sugars 12g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 14%
*Percent Daily Values are based on a 2,000 calorie diet.
  • Nothing Artificial
  • Non GMO
  • Medium Hotness
  • BPA Free

Water, Garlic, Ginger, Brown Sugar, Soy Sauce (Soybeans, Wheat, Water, Salt), Spices, Corn Starch, White Vinegar, Sesame Oil, Salt, Red Chili, Onion Powder, Caramel Color, Citric Acid, Black Bean Powder, Xanthan Gum, Paprika Extract
Allergens: Contains Gluten, Soy & Sesame

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